Create the perfect espresso martini with Quick Brown Fox Coffee Liqueur

If lockdown has got you pining after your favourite cocktail bar, then Quick Brown Fox could well be the pick-me-up you’re looking for. Lovingly handcrafted in Dunedin, New Zealand, this premium coffee liqueur is perfect on its own over ice, but equally divine when mixed into decadent cocktail creations.

Balancing rich, complex and chocolatey coffee notes with just a hint of cinnamon spice, Quick Brown Fox sources its fair trade coffee beans from Colombia, Sumatra and Papua New Guinea to create a truly authentic taste.

Quick Brown Fox pairs superbly with numerous other types of alcohol, and especially when making cocktails containing cognac, bourbon, and spiced rum.

Try these easy-to-follow recipes at home for an indulgent evening tipple:

Hot Chocolate Espresso Martini:

In a coffee pot, add:

8 squares dark chocolate

120ml milk

Once the chocolate is adequately melted into the milk, add:

45ml Quick Brown Fox

45ml Harpoon Cold Brew Concentrate

45ml Spiced Rum

A dash of chocolate bitters

Let cool a little then pour into glasses.

Fox and Tonic:

Add 30ml of Quick Brown Fox coffee liqueur to a highball glass over ice

Top up with a quality tonic water

Garnish with a citrus wedge.

Quick Brown Fox retails at £25 and is available from Majestic, Master of Malt and The Whisky Exchange.



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