Transport yourself to the slopes of the French alps with Côte Brasserie’s ski-inspired menu this winter. Stay cosy this winter with Côte Brasserie’s new Alpine sharing dishes and returning favourites.
Recently launched for the 2025 season, the Côte Alpine menu has taken on a new modern twist this year. They are embracing the sociable spirit of après-ski feasting with new small plates on the menu. Perfect for sharing between a group of friends, the new dishes include a gooey and rich Baked Cheese Fondue, traditional French Tartine de Tomme, and an indulgent Tartiflette.
To start your ski-run, dive into an indulgent feast of small plates, choosing from:
Firstly, Diots (£9) – Smoked Toulouse sausage and cherry tomatoes sautéed in white wine with thyme, butter & caramelised onion. Secondly, Carrot Râpées Salad (£7) – Pickled rainbow carrots with mustard, drizzled with a wild cherry vinegar, topped with pistachio dukka. Thirdly, Savoie Charcuterie (£7) – Savoie ham, truffle saucisson and pickled vegetables, served with garlic sourdough baguette. Fourthly, Tartine de Tomme (£8.50) – Creamed wild mushrooms and Dijon mustard on toast topped with melted Tomme de Savoie cheese and a herb salad.
The brand’s infamous Tartiflette is back by popular demand on the 2025 menu in a new small plate format (£10). A gratin of sliced potatoes, caramelised onion & smoked bacon lardons, topped with melted Comté and Tomme de Savoie cheeses.
A newcomer to the Alpine menu, but a dish synonymous with decadent après-ski experiences, nonetheless, is the Baked Cheese Fondue (£10). This Comté & white wine fondue is served with walnut biscuits, crudités & sourdough croûtes, but if you want to go one step further it also pairs excellently with another star from the menu, the Savoie Charcuterie.
Additionally, there’s the option to choose the Alpine Menu Experience, which includes three set dishes for under £20. The Tartiflette, Carrot Râpées Salad and Savoie Charcuterie are the ideal trio for those looking to try the Alpine dining experience.
Côte Brasserie
When it comes to pudding, there’s no need to cut your run short, simply tuck into the show-stopping Baked Alps dessert (£7.50). Featuring, a frozen Alpine milk chocolate & cep parfait covered in torch meringue, served on a hazelnut tuile with sour cherry compote.
Furthermore, if you fancy a French style hot chocolate, you can order either The Chocolat Orange Chaud (£9) served with Grand Marnier orange brandy, or The Macaron Chaud (£8.50), served with macaron syrup and a mini macaron on the side.
Speaking of sensational sipping, whether you prefer a warming Toffee Apple Hot Toddy (£8.50) or punchy Sour Cherry No-groni (£9.95), there’s something for every predilection. Moreover, each drink embodies all things alpine chic and cosy winter vibes at Côte!
Côte Brasserie’s Executive Chef, Steve Allen, says:
“Knowing that our Alpine menu is so popular with guests year after year means that the pressure is on to keep building on that success – we want to make sure that guests can immerse themselves in a luxurious après-ski experience, right here in the UK. This year we’re excited to bring a fresh twist to our Alpine specials by encouraging sharing between friends and family. There’s no greater joy than being in good company whilst sinking a fresh piece of sourdough into a gooey and indulgent cheese fondue. So, rip up that January rule book and savour the best of winter dining at Côte.”
Côte At Home
Our writer, Rachel McAlley ordered from the Alpine Specials Menu from Côte At Home, and enjoyed the Tartiflette Luxe Box (£30.95 for 2 people). The Luxe Box included traditional Tartiflette served with Carrot Râpées Salad, Truffle Saucisson, French Cured Ham, Sourdough Demi Baguette, and Cornichons. Also, a little bag of Pistachio Dukka to dress the carrots before serving.
The food was exceptionally good, full of flavour and excellent quality. I was originally sceptical as to whether it would be the same as dining in, but it was just like eating at Côte Brasserie. Everything was packaged separately with cooking instructions given in its own Feast Off-Piste Menu that came with the Tartiflette Luxe Box.
Try the new Alpine specials menu at your local Côte Brasserie. To book, visit Côte, alternatively order from Côte At Home for delicious food delivered straight to your door.
Côte Brasserie Transports Brits to the Alps with Exciting Ski-themed Menu – Words by Popcorn PR and Rachel McAlley / @LadyRach
