Celebrate Father’s Day at Award-Winning Modern Indian Dining De Baga Restaurants

People from around the world flock to Goa for its beautiful beaches, lively parties, thrilling adventure, laid-back vibe and of course, the delicious food.

Elegant and nostalgic, De Baga is one of the best modern Indian dining restaurants in Headingley and Chapel Allerton, Leeds, with a lively atmosphere, delicious food and impeccable, attentive service. In fact they have won awards for their outstanding food making it the perfect place to celebrate Father’s Day.

Giving a modern interpretation to Indian cuisine, for both Goan and regional specialities, after a visit here you are sure to become a regular. They capture the British spirit of adventure about food and an appreciation of the finest seasonal ingredients, serving you familiar dishes with unexpected twists.

With this in mind, De Baga is the perfect place to celebrate Father’s Day and you have two restaurants and two dates to choose from; Saturday 17th and Sunday 18 June 2023. 

A specially curated set menu will be available in place of the a la carte menu and will be served from 12pm until 10pm on both days.

Every father will receive a complimentary drink on arrival (lager, cocktail, mocktail of the day or soft drink), and for tables of six or more there is an Early Bird Booking Offer of 10% Discount for all adults. To qualify for the discount bookings must be made before 11th June.

De Baga have two amazing restaurants to choose from; one in the vibrant area of Headingley, known for its great food and drink scene, and one in the very popular area of Chapel Allerton, also known for its great restaurants.

Book at either De Baga restaurant for your Father’s Day celebrations before the 11th June and receive the discount.

Bookings our via our website www.debaga.co.uk or call 0113 905 6229 for Chapel Allerton , 0113 274 4492 for Headingley

Remember – Early Bird Booking Offer of 10% Discount for all adults for Tables of 6 or more. To qualify for the discount bookings must be made before 11th June.

Images supplied

For more Food & Drink from H&N Magazine

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