Handcrafted fresh doughnuts with real ingredients to deliver real flavour. Crosstown is a scratch bakery.
“We roll our dough by hand. We make all of our jams, compotes, fillings, glazes and toppings in-house, fresh every day, using the finest ingredients we can find to deliver real, honest flavour in our Crosstown doughnuts. It’s a lot of extra work, but we believe the results speak for themselves. Quality should never be compromised no matter the quantity, although both can exist at the same time. We think our doughnuts pair perfectly to specialty coffee, which is why we serve them together where we can. We call this #craftbycrosstown
With spooky season on the fast approach, Crosstown is ready with the launch of its limited-editions for Halloween. For 2023, two full-size doughnut flavours have been crafted:
Bewitching Berry (ve) – Black cocoa dough, filled with homemade raspberry jam, and topped with a dark berry and vanilla glaze, hand-finished with ghoulish decorations.
Dark Chocolate Truffle (ve): Crafted with vegan sourdough, generously filled with an indulgent dark chocolate truffle, coated in dark chocolate ganache, and finished with a spooky bat decoration.
“Halloween is back at Crosstown for 2023! We’re not doing things by halves this year, launching full size Halloween doughnuts. The new additions are certain to sweeten up this year’s celebrations, whether you’re placing an order for a Halloween party or as an office treat for the team.’”, says Howard Ebison, Crosstown CEO.
Halloween doughnut selection (six box or 12 box): Three or six Bewitching Berry doughnuts + three or six Dark Chocolate Truffle doughnuts (from £27.25).
Happy Halloween doughnut selection: Two Halloween doughnuts with ‘Happy Halloween’ and ‘Trick or Treat’ toppers + two Bewitching Berry doughnuts + two Dark Chocolate Truffle doughnuts (from £27.95).
Pre-orders available from 1st October – visit www.crosstown.co.uk/halloween/. The Crosstown Halloween Doughnuts range available in-store and for delivery nationwide (England, Wales and lowland Scotland) between 14th and 31st October.
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