
Galáxia Skyfood Unveils a New Expression of Madeira’s Contemporary Gastronomy
At Savoy Palace, Madeira-born Chef Roberto Barros introduces a renewed dining experience inspired by the island’s landscape, local ingredients, seasonality and Portuguese craftsmanship. High above Funchal, overlooking the Atlantic Ocean, Galáxia Skyfood is entering a new chapter – one that reflects both the restaurant’s evolution and the growing confidence of

















