Recipes
How to cook the Perfect Steak
PIMP-my-SALAD
Beer Can Chicken
Beer Can Chicken – Introducing our new Foodie – FatFoodClub – let Paul take you on a magical journey for your tastebuds with tantalising recipes….
Cravings with a chocolatey twist – World Chocolate Day
Calling all chocoholics as the countdown to World Chocolate Day (7th July) is officially on and those looking to celebrate need look no further than…
Peri Peri Pea Falafel with Tahini Dressing recipe: Celebrating International Falafel Day with Yes Peas!
To celebrate International Falafel Day (yes, that is a thing), why not consider whipping up a tasty meal or snack with the Middle Eastern chick-pea…
Three ways with Spanish Chorizo del Consorcio
Chorizo del Consorcio is certified with a quality seal, which means the product is made using 100% Spanish premium quality ingredients. It certifies monitoring of…
Indulge in something truly scrumptious – the Fancy Flat White Coffee with Baileys Salted Caramel
Cosy season is officially here and that means our favourite knitwear, the return of the roast, and something extra-indulgent to sip on. Luckily for us,…
RECIPE; CHEWY CHOCOLATE BARS
Chewy, gooey and absolutely yummy. These little bad boys are well worth making. Don’t blame me if you eat them all in one go!
RECIPES FROM CHINATOWN LONDON
Sichuan Style Black Fungus – JinLi Serves 2 as a side Think of black fungus as a mushroom and you’re on the right track! This…