Roast tomato and nduja pasta with mascarpone cheese by Paul @fatfoodclub This is a fantastic recipe which can be made using local ingredients. Its ideal for the weeknight as it is easy and quick to make. It can also be served as the most heavenly comfort food. Ingredients 200g penne
Fat Food Club Recipes
Championing locally sourced food and seasonal produce. Creating stunning, easy recipes and celebrating food with calories!
Marinara pizza by Paul @fatfoodclub There is nothing quite like a Classic Marinara Pizza. For me, they are the best kind of pizza. The flavour of a good quality dough combined with the sweetness of San Marzano tomatoes means you are in for an impressive taste. The marinara sauce calls
Creamy mushroom and chicken pasta by Paul @fatfoodclub This is an excellent recipe. The trick here is to use lots of butter (guilty!) to fry the chicken before essentially poaching and steaming the chicken to finish the cook. The sauces should be reduced to thicken and intensify the flavours. Serves
How to cook the perfect totally healthy Bucatini Puttanesca by Paul Conboy @fatfoodclub This is an easy recipe for a mid week meal seasoned with olives, anchovy, oregano and capers and totally healthy too! This recipe will serve 2. Ingredients 200g of sweet baby tomatoes sliced 1 finely chopped small red
Chorizo and Mozzarella Neapolitan Pizza by Paul Conboy @fatfoodclub Pizza night is the best kind of night especially when they are homemade and you can pick your own toppings. I am making a delicious oven chorizo Neapolitan pizza with a dough and crust you will be proud to share. This recipe
A delicious roast ham that can be served at any time of the year! The poaching will cook the ham completely. The roasting at the end will add the final layer of flavour and crisp up any remaining fat nicely.
There is nothing quite like the smell of fresh bread in the morning. There is also nothing quite like making it. This super easy recipe will have you serving up a loaf in no time. Don’t forget to serve with plenty of butter or fry up some butchers bought bacon and wedge it between two delicious slices!
This is an easy and quick recipe and probably the best cheese grilled sandwich you will ever make. The trick is to pile up the cheese and use a heavy based pan
Chicken, cannellini, sweet potato by Paul Conboy @fatfoodclub for HN Magazine As the seasons change so does the food. And this is always my favourite time of year for food. The late summer months mean autumn is almost here and with that the root vegetables start to make their way
Sausage, bean and tomato bake with feta by Paul Conboy @fatfoodclub This is an incredibly simple one pot. I am using the delicious Grandads recipe pork sausages by Meatbox. You will need a cast iron pot or fry gently in a pan before transferring to an oven proof dish. It