Bodrum’s hottest new villas now offer in-room Longevity Dining with a private chef, taking personalised gastronomy and wellness to a new level.
Lujo Hotel Bodrum in Turkey is delighted to announce the launch of its new in-room Longevity Dining experience for 2026. Pioneers in luxury all-inclusive hospitality and infusing Art and Joy into every element of the guest experience, the Longevity Dining experience is Lujo’s latest addition to the resort’s Sunset Villas, launched in 2025 as Bodrum’s hottest new villas.
The one to five-bedroom Sunset Villas offer a stylish yet tranquil escape nestled in nature. Each villa offers panoramic views of the Aegean Sea, private heated pools and spacious indoor-outdoor living areas that evoke a sense of calm. New for 2026, the Sunset Villas will undergo a second phase refurbishment alongside the launch of a series of unique experiences reserved exclusively for its guests, including the innovative Longevity Dining concept. This will be available in the Sunset Presidential, Sunset Pina and Sunset Citrus villas, which each boast a private kitchen.
Answering the demand for luxury travellers increasingly seeking experiences to both enrich and extend their lives, this experience is based on the leading wellness trend of longevity, which focuses on optimising life span. Sunset Villa guests will be able to book a private chef for intimate in-room dining, where each element of the menu will be carefully curated to support health and vitality. Developed by Lujo’s highly talented Executive Chef, Tuhanan Altın, the menu will be deeply satisfying and delicious as well as well-balanced and nutritious, featuring a wide range of vegetables, legumes, and healthy fats alongside seasonal, local ingredients.
Designed to support long-lasting health of the mind, body and soul, the menu is nutrient-rich with an indulgent flair. Highlights of the menu include king crab with grilled avocado, decadent sous vide lobster with sweet potato, and tender grilled octopus served with pea, celery, spinach and salsa verde sauce. Vegetarian and vegan guests can enjoy a warm, spicy broccoli salad with peanut butter and berries, tofu with red beetroot and pumpkin seeds, plus refreshing mango and coconut, finishing on a naturally sweet note. Abundant in antioxidants, lean protein, healthy fats and plant-powered nutrients, these dishes will support long-term health and vitality.
Continuing to elevate its unforgettable, five-star experiences for guests, this latest dining offering from Lujo strengthens its positioning by offering high-quality, bespoke dining experiences as part of the ultra-all-inclusive concept. Boasting a diverse collection of eight à la carte restaurants set in breathtakingly beautiful surroundings – and not a single buffet in sight – guests of Lujo can indulge in a vibrant gastronomic journey with both local and international cuisines on offer. In addition to local Turkish cuisine, gourmands can savour Mediterranean, Anatolian, Italian, Japanese and even Far Eastern dishes.
Raising the bar for modern travellers seeking indulgent gastronomy, personalised experiences and science-led wellness offerings, the new Longevity Dining concept will take the Sunset Villas offering at Lujo to new heights, leaving guests with both memories and expert nutrition knowledge to last a lifetime.
The Longevity Dining menu will be available exclusively in the Sunset Presidential, Pina and Citrus villa categories.
Nightly rates in the One Bedroom Sunset Villas start from £3,315. Book by 31st December for the following discounts on Sunset Villas: 43% off stays between 10th April – 15th June 2026, or 25% off stays between 16th June – 24th October 2026.
For more information, please visit https://lujohotel.com/.
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