Less than a year since opening, Saltmoore, the luxurious wellness and nature-led retreat in Sandsend near Whitby, has been officially added to the MICHELIN Guide as a new entry, highlighting its dining offering The Brasserie at Saltmoore under “new restaurants” in the North Yorkshire section.
The MICHELIN Guide highlights Saltmoore as a serene, wellness-led retreat offering refined hospitality and dining. The Brasserie, its on-site restaurant, is praised for its chic modern interiors – green walls, seersucker upholstery, and marble café-style tables – and its confident take on British classics. Dishes like prime grilled meats, pure Whitby crab tartlets, and heather honey crème brûlée from the North York Moors showcase a deep connection to seasonal and local produce. The service team, noted for their warmth and knowledge, guides guests through a menu with a distinctly British heart.
At the same time, the hotel itself is recognised for its sophisticated design, connection to the surrounding coastline and woodlands, and its immersive spa and wellness experience. With 72 thoughtfully appointed rooms and a focus on natural materials and calming aesthetics, Saltmoore is now among the MICHELIN Guide’s top recommended places to stay in North Yorkshire.
“We’re incredibly proud to see Saltmoore recognised by the MICHELIN Guide,” says Brian Van Oosten, General Manager of Saltmoore. “This honour reflects the vision and hard work of our entire team – from our chefs and hospitality staff to our spa and design partners. We set out to create a place where people can reconnect with nature, nourish themselves, and feel completely looked after – and this recognition tells us we’re on the right path.”
About Saltmoore
Saltmoore is a luxurious nature-based retreat set within an 85 acre estate between the sweeping sea and the vast North York Moors opened in November 2024. Comprising 72 bedrooms split across Saltmoore House and The Beach House, a state-of-the-art wellness space with treatment journeys by Wildsmith, and three F&B outlets, including fine dining Calluna restaurant, a relaxed Brasserie and a Wellness Café – all overseen by Head Chef Adam Maddock alongside Chef Consultant Tommy Banks, Saltmoore provides the ideal location for guests looking to discover this largely undiscovered corner of North Yorkshire with all the comforts associated with luxury country house hospitality.
The brainchild of powerhouse construction and property development firms O’Shea Group and Galliard Homes, plans to build 179 lodges over five years for independent ownership will see Saltmoore bring a new level of luxury hospitality to North Yorkshire.
Saltmoore, Sandsend Road, Whitby, YO21 3ST, England
https://saltmoore.co.uk/ // 01947 661 661 // [email protected]
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