The Box Tree is set to host a pioneering evening celebrating the craftsmanship of Thornborough Yorkshire Cider, marking the first event of its kind in North Yorkshire. This exclusive dining experience will showcase a carefully curated four-course tasting menu by Head Chef Brayden Davies, each dish thoughtfully paired with a selection of Thornborough’s finest ciders.
Guests will have the rare opportunity to explore Yorkshire’s rich cider-making traditions, guided by Kingsley Ash, the owner of Thornborough Cider. Throughout the evening, Kingsley will share expert insights into the production process and the unique flavour profiles of each cider pairing.
Wednesday 14th May | 7:00 PM | £110.00 Per Person
Event Highlights:
Four-course tasting menu expertly crafted by Head Chef, Brayden Davies
Exclusive cider pairings featuring Thornborough’s locally-produced ciders, including the rare Ice Cider
Guided tasting experience led by Kingsley Ash, exploring the craft and heritage of Yorkshire cider-making
With limited availability, early reservations are highly recommended.
To book your table:Call 01943 608484, Email [email protected] Or book online at theboxtree.co.uk
About The Box Tree
Set in one of Ilkley’s oldest and most characterful buildings, The Box Tree has been a beacon of fine dining since 1962. Originally a 1720 Yorkshire stone farmhouse, the building housed gentleman farmers and later became both an antique shop and tearoom. The late 19th century saw the planting of its iconic box trees, lending the property its name. In 1962, Malcolm Reid and Colin Long transformed the house into a restaurant, which rapidly became one of the North’s most acclaimed dining establishments, it was awarded two Michelin stars in 1977 and consistently appearing in the country’s top food guides. Legendary chefs such as Michael Truelove, Edward Denny and Marco Pierre White have all left their mark on its storied kitchens.
Today, the restaurant remains a cherished institution, combining its rich history with modern innovation. The latest chapter in its legacy is led by Head Chef, Brayden Davies, who took over at the beginning of 2024 and brings a fresh, contemporary vision to The Box Tree. Originally from Australia, Brayden has honed his skills at several Michelin-starred establishments, including The Raby Hunt, Northcote Manor, The Angel at Hetton and Shaun Rankin at Grantley Hall.
Brayden’s culinary approach blends his Australian roots with a commitment to local, foraged ingredients, reflecting Yorkshire’s exceptional produce. He describes his cooking as refined yet modern, with subtle nods to his heritage.
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