If you love bacon, HECK’s new rashers made without added nitrites will keep you in butty, burger and full English heaven.
Serving up another brilliant breakfast essential to sit alongside its tasty sausages and world-first Heck-chup that launched last year, HECK’s Unsmoked and Smoked British Back Bacon Rashers (210g/6 rashers/£3) are set to sizzle when they went on sale at Tesco on 6 April.
Known for their gluten-free and dairy-free sausages and burgers, the tasty bacon launch builds on HECK’s ‘free-from’ credentials which have taken it from family start up in 2013 to one of the UK’s best-selling sausage brands. Perfect for breakfast, lunch or dinner and everything else in between, the smoked bacon is also made using a natural smoke flavour.
HECK co-founder Jamie Keeble comments: “Our bacon is perfect for anyone that loves a bacon sandwich and a great partner to our sausages in a full English.”
Being family run, means they can do things differently. They make their own sausages and burgers in small batches on their farm in the heart of Yorkshire. Although small, they’re big on premium quality and flavour.
Their friends work with them too. Together, their uncompromising attitude and passionate team produce the tastiest, healthiest food for all your family.
As well as their meaty 97% pork and lower-fat chicken products, you’ll now find meat-free, plant-based ranges on the supermarket shelves. These are approved by both the Vegan and Vegetarian Society. Our entire range is gluten free too.
What Team H&N Think
Being lovers of premium bacon for delicious bacon butties to set us up for the day, we were keen to taste this new HECK’s range and we can confirm that both the plain and smoked varieties are nothing short of delicious!
Well done HECK! Our butties went down a treat.
