Simple Tasty Healthy by PW
Here’s another delicious, easy recipe for Cajun Spiced Salmon, Prawn, Chunky Beetroot Salad with a hemp oil drizzle and a wedge of lemon.
Serves x 2
Ingredients:
2 Salmon Fillet
8 Prawns
4 Cherry Tomatoes (cut in half)
2 Baby Cucumber (sliced)
1 Large Red Onion (Sliced)
2 Handful of Mixed Leaf Lettuce
1 Handful of Rocket (Arugula)
Salt and Pepper to taste
2 Teaspoon of Cajun Spice
2 Tablespoons of Hemp Oil
2 Tablespoons of Olive Oil
Method:
In a large bowl put the salad ingredients together (except the beetroot), and mix well along with salt, pepper and hemp oil.
Bring a large frying pan to a high heat. Massage a little olive oil into the salmon fillets and once the pan is hot, add the salmon and sprinkle some Cajun spice on top along with a little more salt and pepper.
Cook for a few minutes on one side then carefully flip over and repeat with salt and pepper and Cajun spice.
Add prawns and cook for a few minutes before turning off the heat.
In a large bowl or plate, place the salad in the middle and the beetroot around it. Place salmon on top of the salad alongside the prawns and drizzle with a little more hemp oil. Finally sprinkle some of the Cajun spice over the top.
Enjoy!
