Cravings with a chocolatey twist

Calling all chocoholics as the countdown to World Chocolate Day (7th July) is officially on and those looking to celebrate need look no further than supermarket Aldi.

Shoppers can unleash their inner cravings with a chocolatey twist on one of the nation’s favourite cocktail recipes; from the indulgent Freakshake, to the Cioccolato al Caffè, perfect for after dinner sipping, there’s sure to be a Choc-tail for everyone!

Aldi’s full core spirit range is available now in stores nationwide and online www.aldi.co.uk/c/spirits

Cravings with a chocolatey twist

Crème de Cacao

  • 25ml Tamova Vodka
  • 500ml water
  • 60g sugar
  • 60g The Pantry Cocoa Powder
Cravings with a chocolatey twist
  1. In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar
  2. Stir to dissolve and then add the remaining 250ml cup of water
  3. Once cooled, add the Tamova Vodka to the mixture and leave to infuse
  4. After the vodka has successfully infused, strain the liquid through a coffee filter to remove any fine particles and pour into a glass of your choice once you are happy with the flavour

Freakshake

Cravings with a chocolatey twist
  • 50ml Sea Dog Premium Spiced Rum
  • 150ml Cowbelle Chocolate Fudge Milk
  • 500ml water
  • 60g sugar
  • 60g The Pantry Cocoa Powder
  • Moser Roth Luxury Dark Chocolate

Memento Triple Chocolate Cookies

  1. In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar
  2. Stir to dissolve and then add the remaining 250ml cup of water
  3. Once cool cooled, add the Old Hopking Spiced Rum to the mixture and leave to infuse
  4. Once successfully infused for ten minues, shake all ingredients in a cocktail shaker with ice
  5. Pour into your preferred glass and top with whipped cream, grated Moser Roth Luxury Dark Chocolate and Moment’s Triple Chocolate Cookies

Cioccolato al Caffè

  • 50ml Glen Marnoch Highland Single Malt Scotch Whisky
  • 3 tsps. Specially Selected
  • 120ml water
Cravings with a chocolatey twist

Method:

  1. Mix Specially Selected Single Origin Ethiopian Coffee with hot water and once cooled, pour into ice trays and freeze
  2. Once fully frozen, place a handful of coffee ice cubes into a glass of your choice and pour in the Glen Marnoch Highland Single Malt Scotch Whisky and Chocolate Fudge Milk to make for a deliciously creamy and fresh chocolate delight

For another serving