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Super quick and delicious chickpea curry

Chickpea curry - This quick and delicious chickpea curry can be served on its own or as a side to a main meal

Super quick and delicious chickpea curry by Paul Conboy @fatfoodclub

This quick and delicious chickpea curry can be served on its own or as a side to a main meal. Like all my recipes, this is a tried and tested favourite. The idea for this recipe has come from food blogger @healthylivingjames – For my version I have garnished with a @cheekyfoodco peanut sprinkle.

Serves 2

Ingredients:

  • 400g can of chickpeas
  • 1 medium sized chopped onion
  • 1 finely chopped garlic clove
  • 1 heaped tablespoon of tomato puree
  • 300ml of hot stock (vegetable or chicken)
  • 1 teaspoon each of curry powder, cayenne pepper, cumin powder, turmeric
  • 400g can of coconut milk
  • 1 heaped tablespoon of ground almonds
  • 1 handful of washed spinach
  • Chopped coriander to garnish.

Method:

  1. Gently fry the chopped onion and garlic in a heavy based pan with a little olive oil.
  2. Once softened add the spices and canned chickpeas followed by the tomato puree.
  3. Add the coconut milk along with the ground almonds and give everything a stir.
  4. Add the stock and simmer for 2-4 minutes until reduced and the sauce is thick to your liking. Season well.
  5. Finally, stir in and wilt the washed spinach. Serve and garnish with coriander.
  6. I’ve topped with chilli flakes and a delicious @cheekyfoodco peanut sprinkle.

For more delicious recipes from @fatfoodclub

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