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Sausage bean and tomato bake with feta

Sausage, bean and tomato bake with feta by Paul Conboy @fatfoodclub

This is an incredibly simple one pot. I am using the delicious Grandads recipe pork sausages by Meatbox. You will need a cast iron pot or fry gently in a pan before transferring to an oven proof dish. It is perfect for a lazy Sunday served with a glass of wine.

Serves 2-3

Ingredients

  • 6 Grandads recipe pork sausages by Meatbox.com
  • 1 400g can chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 400g can mixed beans (drained)
  • 1 medium sized chopped onion
  • 1 crushed garlic clove
  • 100ml red wine
  • 400ml chicken stock
  • Small handful of fresh torn basil
  • 100g feta cheese
Sausage, bean and tomato bake with feta

Method

  1. Turn the oven on to 180 degrees.
  2. In the meantime and on a high heat, fry the sausages until golden brown in a little olive oil.
  3. Reduce the heat and gently fry the chopped onion alongside the sausages.
  4. Once the onion is softened add the garlic. Pour in the wine and reduce by at least half. This should only take a couple of minutes.
  5. Add the tomato paste and tinned tomatoes followed by the mixed beans. Stir everything and turn up the heat. Season well.
  6. Add the chicken stock and add the torn basil leaves. Bring to a gentle simmer.
  7. Once simmering transfer to the oven with the lid on for 40 minutes. Check halfway through. If things look dry add a little more stock.
  8. Take out of the oven and crumble over the feta cheese. Grill for 5 minutes and serve and enjoy with toasted crusty ciabatta.

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