H&N London

360 restaurant

A journey of the World with Chef Akshay Sabharwal at 360 Restaurant

Most loved by guests are Japanese influenced dishes such as blackened miso cod with charred stem broccoli and wasabi mayonnaise but Chef Ashkay’s favourite is his smoked scallops dish. It truly reflects the restaurant’s concept, the harmony and fusion of tastes from every corner of the world, with ingredients from more than 7 different countries!

London’s new Sicilian-inspired restaurant, Norma, to open on 11 September

On 11 September Norma will open its doors in Fitzrovia, under the leadership of Culinary Director Ben Tish. The restaurant is the first independent restaurant project from the team behind The Stafford London and is inspired by the food and culture of Sicily, with particular emphasis on the Moorish influences of the island’s cuisine.

island poke

Island Poké collaborates with Rosa’s Thai Cafe for latest guest chef bowl

Founded in 2015 by James Porter, Island Poké has revitalized the lunch time scene with its fresh take on Hawaiian-inspired poké. This concept was inspired by James’ years of family holidays in Hawaii. His experience of the country’s vibrant culture encouraged him to bring the much-loved poké dish to Londoners across the city.

With seven sites across London, Island Poké provides customers with an alternative to tired lunchtime offerings with a flavoursome menu packed with a delicious range of high-quality ingredients and the opportunity to fully customise bowls. Guests are invited to be part of the ‘Island Poké Ohana’ and feel at home with the team’s friendly vibes and laid-back love of life.

5 EXERCISES YOU CAN DO WITH YOUR PET

London-based Fight City Gym offers gym-goers of all ages, backgrounds, and experience an enjoyable way of fighting fat and building stamina through their range of unique training programs. Today, they reveal 5 of the best exercises you can do with your pet.

Summer is here: Fenchurch appoints new Head Chef, George Farrugia

Fenchurch, the refined-dining two AA rosette restaurant that overlooks London on level 37 of Sky Garden, has appointed Head Chef, George Farrugia, formerly Head Chef at Bob Bob Ricard under Michelin-awarded chef Eric Chavot, to bring his impeccable training and culinary flair to Fenchurch’s elevated dining offering.