Most loved by guests are Japanese influenced dishes such as blackened miso cod with charred stem broccoli and wasabi mayonnaise but Chef Ashkay’s favourite is his smoked scallops dish. It truly reflects the restaurant’s concept, the harmony and fusion of tastes from every corner of the world, with ingredients from more than 7 different countries!
The concept rests on customers embarking on a 2 hour interactive taste travel to connected countries and places within a Journey of their choice.
On 11 September Norma will open its doors in Fitzrovia, under the leadership of Culinary Director Ben Tish. The restaurant is the first independent restaurant project from the team behind The Stafford London and is inspired by the food and culture of Sicily, with particular emphasis on the Moorish influences of the island’s cuisine.
Founded in 2015 by James Porter, Island Poké has revitalized the lunch time scene with its fresh take on Hawaiian-inspired poké. This concept was inspired by James’ years of family holidays in Hawaii. His experience of the country’s vibrant culture encouraged him to bring the much-loved poké dish to Londoners across the city.
With seven sites across London, Island Poké provides customers with an alternative to tired lunchtime offerings with a flavoursome menu packed with a delicious range of high-quality ingredients and the opportunity to fully customise bowls. Guests are invited to be part of the ‘Island Poké Ohana’ and feel at home with the team’s friendly vibes and laid-back love of life.
Food.Social will revolutionise dining out by connecting foodies through their love of great cuisine.
Bringing together hosts and guests to enjoy a vast array of food experiences, users can join the app or sign up to the website, at no cost. From living room supper clubs, to cookery classes, haute cuisine dinners, intimate meals and exclusive dinner parties, Food.Social is offering members a chance to be part of a special and unique dining experience.
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London-based Fight City Gym offers gym-goers of all ages, backgrounds, and experience an enjoyable way of fighting fat and building stamina through their range of unique training programs. Today, they reveal 5 of the best exercises you can do with your pet.
Fenchurch, the refined-dining two AA rosette restaurant that overlooks London on level 37 of Sky Garden, has appointed Head Chef, George Farrugia, formerly Head Chef at Bob Bob Ricard under Michelin-awarded chef Eric Chavot, to bring his impeccable training and culinary flair to Fenchurch’s elevated dining offering.