H&N London

yuu kitchen

THINGS ARE HEATING UP AT YUU KITCHEN, MAYFAIR

It’s hard to describe the exact amount and combinations of cuisines that are featured across their new menu with subtle nods to Head Chef Jon de Villa’s Fillipino cuisine with some of the dishes being passed down through the generations and taking influence from Indian, Chinese, Spanish and America. But regardless of where it comes from, the food most definitely speaks for itself.

360 restaurant

A journey of the World with Chef Akshay Sabharwal at 360 Restaurant

Most loved by guests are Japanese influenced dishes such as blackened miso cod with charred stem broccoli and wasabi mayonnaise but Chef Ashkay’s favourite is his smoked scallops dish. It truly reflects the restaurant’s concept, the harmony and fusion of tastes from every corner of the world, with ingredients from more than 7 different countries!